Summer School Activities


Ask a Professional!

Meeting ID: 898 9665 1521 Passcode: PraiseHim!

Saturday 2:00 PM

Have a question about a specific career? Learn directly from current professionals.

Hosted by Stephen Little


Special Fellowship - "A Proper View and Response to Mental Health Issues" Replay

Meeting ID: 858 3039 2034 Password: 2020ssot

Saturday 3:00 PM

Replay of Special Fellowship by David Kung


Guitar / Ukelele Basics

Meeting ID: 832 2198 1407 Passcode: Music

Saturday 3:00 PM

Session for Guitar/Ukelele Playing, Enjoying the Lord, and Learning Basics for both.

Hosted by Sabrina Chen


Chicken 101 - A Simple Way to Make a Perfect Chicken

Mtg ID: 325 947 204
PW: grace

Saturday 3:00 PM

Learn how to make the perfect chicken. To participate, have the follow:

Chicken breast, salt, pepper, garlic, canola oil and butter cast iron pan optional ingredients thyme, rosemary and shallots

Hosted by Julio Nathal


My Favorite Quick Tips - Flowers, Food and Fabrics

Meeting ID: 883 940 5735 Passcode: Panel

Saturday 3:30 PM

Learn quick tips about some things around the house!
Hosted by Stephanie Little


Personal Safety in Every Day Life

Mtg ID: 325947204
PW: grace

Saturday 4:00 PM

Learn about personal safety from an expert.

Hosted by Larry Baldrige



Meeting ID: 831 6583 2873
Password: 848148

Friday 2:00 PM

Learn the photography basics from a professional photographer.

Hosted by Marissa Manzanares


Special Fellowship: "A Personal Experience of the Throne of God" Replay

Meeting ID: 858 3039 2034 Password: 2020ssot

Friday 2:00 PM

Replay of Special Fellowship by Willie Wise



Stitch Fix

Meeting ID: 989 3121 3399 Passcode: 6789

Friday 2:00 PM

Learn how to sew and patch holes. If the YP could have a sewing needle, thread, clothes that need a hem/hole fixed or extra cloth, that would be great.

Hosted by Joan Libres


4 Ingredient Cookies

Meeting ID: 990 4839 7938 Password: hw

Friday 2:00 PM

Learn how to make 4 ingredient cookies. To participate, have the following:

  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • 18 Hershey’s chocolate kisses or 1/2 cup chocolate chips
  • Necessary Tools: Baking sheet, Mixing bowl and spoon, Measuring cup, Hot mitts

Hosted by Rebecca


Steaks 101 - A Simple Way to Cook Delicious Steak Every Time

Meeting ID: 827 2697 9206 Passcode: steak

Friday 2:30 PM

Learn how to cook delicious steak every time. To participate have the following:

  • Steak (Top Sirloin, Ribeye or New York Strip) at least 1 inch thick
  • Coarse Ground Salt
  • Black Pepper
  • Vegetable Oil (or other Cooking Oil)
  • Optional: Butter & Garlic

Hosted by Obi Oji


Shabby Chic Table Setting

Meeting ID: 858 6429 1252 Passcode: Enjoy
Friday 2:30 PM Learn how to properly set a table properly. Hosted by Rose Watson

The Sisters Workout - Lower BodYEE Burn

Meeting ID: 263 741 1271
Passcode: 8E1YPQ

Friday – 3 to 3:30 PM

Join Lola Yee for this lower body workout. Please bring a mat, water bottle, and towels and get ready to work.

Warm up:

  • Squats
  • Forward Lunge
  • Lateral Lunge Twist
  • Standing Crunch
  • High Knee

Circuit 1: (Legs)

  • Backward lunge (10xs)
  • Lateral lunge (10xs )
  • Curtsy lunge (10xs)
  • Forward lunge twist (10xs)
  • Cardio: Standing Mountain Climb (40s)
  • Repeat 3 times

Circuit 2: (Glutes & Abs)

  • 1 Legged Deadlift + Squat (10xs)
  • Bear Crawl (30sec)
  • Table top, donkey to fire hydrant (10xs)
  • Recline bridge up & down or 1 legged bridge (10xs)
  • Butterfly crunch (30sec)
  • Bicycle crunch (30sec)
  • Knee Crunch to Standing (40sec)
  • Repeat 3 times

The Brothers Workout - Ready to have some FUN?

Meeting ID: 702 392 4793
Passcode: 445556

Friday – 3 to 3:30 PM

Join in as Tom and Patric Fun show how to train at home. They will demonstrate proper technique for a no-weight workout complete with stretches, warmup, full body exercises and answering any questions you may have.
Stretches: (4.5min, 30s rest) 5 min
  • Butterfly stretch
  • Butterfly 1 leg out stretch (both sides)
  • Quad stretch
  • Leg swing stretch
  • Hip swing stretch
  • Hamstring stretch
  • Shoulder stretch
  • Lat stretch


  • 10 Squats
  • Jumping Jacks 20 reps

Set 1: x3 (3min per set) 10 min

  • Tricep Dips
  • 10 Push Ups
  • 10 Squats (5 normal, 5 jump)

Abs (20 reps each)

  • Crunches
  • Core Twists
  • Heel Touches
  • Feet Up Crunches
  • Side Plank (30 sec each side)
  • Plank (30 sec)

Stretch (same as above)


How to Make Boba Tea

Meeting ID: 812 6660 6432 Password: SSOT

Friday 3:00 PM

Learn how to make milk tea & boba! To participate have the following:

  • Brown Sugar
  • Tapioca Starch
  • Black Tea Bags
  • Powdered Coffee Creamer (Coffee Mate)

Full Recipe:

7 cups of water
1 Lipton gallon tea bag
10 Tbsp Coffee Mate powdered creamer
10 Tbsp sugar

1. Boil 7 cups of water. Steep 1 Lipton gallon tea bag in the water for 5 minutes.
2. Stir in 10 Tbsp creamer and 10 Tbsp sugar. Mix well.
3. Let milk tea cool at room temperature for 30 minutes. Refrigerate until cold.

Homemade Boba

100g tapioca starch
65g boiling water
40g brown sugar
*measure ahead of time

1. Combine boiling water and brown sugar into a small saucepan and stir until sugar is dissolved. Bring to a boil.
2. Take pan off heat and add a spoonful of tapioca starch. Mix to combine.
3. Put saucepan back on low, stirring continuously.
4. Once mixture is thickened, take off heat and pour the mixture into the bowl of remaining tapioca starch.
5. Mix until incorporated then dump onto a lightly “floured” (with starch) surface.
6. Knead with your hands until boba dough is soft and no longer sticky.
7. Cut dough into fourths, working with 1/4 at a time. Cover the other pieces with Saran Wrap.
8. Roll each quarter into a long skinny rope and cut into small boba pieces. Boba will expand when cooked so cut smaller than you think.
9. Roll each piece into a small ball. Put boba balls in a bowl of tapioca starch to keep them separated.
10. Repeat with the other quarter pieces.
11. Once boba is made, bring a large saucepan of water to a boil.
12. Add boba to boiling water and stir, making sure they don’t stick to the bottom.
13. Bring boba to a soft boil. (Boba should float to the top)
14. Cover saucepan and cook on medium heat for 20 min.
15. Turn off heat and let boba sit for an additional 10 min with the lid on.

Hosted by Jennifer Hsieh


YP How To Videos - Part 4

Meeting ID: 858 3039 2034
Passcode: 2020ssot

Friday – 3:30 PM

Learn from your fellow YP as they show you “How To…”


High School Panel for Junior High YP

Meeting ID: 843 5817 9685 Passcode: Enjoy!

Thursday – 2:00 PM

Junior High YP to spend some time with a panel of High School YP to gain some insight on life entering High School.

Hosted by James Little


College Panel for High School YP

Meeting ID: 895 1908 8580 Passcode: Chosen

Thursday – 2:00 PM

High Schoolers spend some time with a panel of college students while they share their college experiences in the Lord!

Hosted by Julio Nathal



Mtg ID: 325947204
PW: grace

Thursday – 3:00 PM

Learn the basics from raw clay all the way to creating a bowl. Watch as the step by step process is done while you’re watching.

Hosted by Cynthia Nathal


Coffee Chat and Brew - Part 2

Meeting ID: 723 231 4215 Passcode: coffee

Thursday – 3:00 PM (Part 2)

Join for a chat about coffee and learn how to brew the perfect cup.

Session 2 will cover the art of the Pour Over. Please bring a Pour over device or funnel, a coffee filter or paper towel (if not available), 1/2 cup medium ground coffee and hot water.

Hosted by the Duecks



Meeting ID: 817 523 1151

Thursday – 4:00 PM

Learn how to watercolor. If you would like to participate, have the following:

  • Watercolor paint set
  • Watercolor brush
  • Watercolor paper
  • Paper towel
  • Cup of water

Hosted by Joanna Jenkinson


Chipotle Chicken Burrito Bowl

Meeting ID: 659 705 5676
Pw: amen1

Thursday – 4:00 PM

Learn how to make a Chipotle Chicken Burrito Bowl. If you would like to participate, have the following:

  • 1 cup of white rice
  • 2 bay leaves
  • 3 limes
  • 1 lemon
  • Kosher salt
  • Pepper
  • 1 cilantro bunch
  • 1 seasoned rotisserie chicken
  • 4 avocados
  • 1 small head of lettuce
  • 1 large tomato
  • 1 small red onion
  • 1 can of black/pinto beans

Hosted by Misael Trejo


Perfect Burger

Meeting ID: 848 9999 2133 Passcode: burger
Wednesday – 2:00 PM Learn how to make the Perfect Burger! If you would like to follow along, please have the following:
  • Gas or charcoal grill or medium size skillet if cooking indoor
  • 80/20 ground beef
  • Hamburger bun
  • Salt/pepper
  • Spatula to flip the patty
  • Optional: as many or as few toppings as each prefer. Cheese, Ketchup, Mustard, Mayo, Lettuce, Onion, Tomatoes, Pickles
Hosted by Adrien Elizondo

Fruit Pizza

Meeting ID: 858 8753 6270 Passcode: pizza

Wednesday – 2:00 PM

Learn how to make Fruit Pizza! If you would like to follow along, please have the following:

  • Crust 1 boxed Yellow Cake Mix
  • 1 package of graham crackers (crushed) 1/2 cup finely chopped pecans
  • 1 egg
  • 1/2 cup melted butter
  • Frosting 3oz cream cheese
  • 1/3 cup of sugar
  • 1 cup of whipping cream
  • Fresh fruit for topping- strawberries, blueberries, kiwis
Hosted by Tina Barton

YP How To Videos - Part 2

Meeting ID: 858 3039 2034
Passcode: 2020ssot

Wednesday – 2:30 PM

Learn from your fellow YP as they show you “How To…”


Brothers Workout

Meeting ID: 873 5586 3564 Passcode: 320254
Wednesday – 3:00 PM

All around conditioning workout with Jordan.

Hosted by Jordan Ernestes

Sisters Healthy Tips & Exercise

Meeting ID: 938 1111 2655 Passcode: workout

Wednesday – 3:00 PM

We were all created in the image of God and we should honor and take good care of our bodies because God put a lot of thought and care into creating us. We need to love and be thankful of the body God gave us and take care of it.

This session will include tips on how to live a healthy life, and how to discern fitness content online that is beneficial to one’s health followed by a Q&A for any questions about starting an exercise routine.

Hosted by Milcah Ntende

Crepe Making

Meeting ID: 960 4647 5785

Password: 0qVBZi

Wednesday – 3:00 PM

If you would like to participate in making crepes, please have the following:

  • 1 c. all-purpose flour
  • 2 large eggs
  • 1 tbsp. granulated sugar
  • 1/4 tsp. kosher salt
  • 1 1/2 c. whole milk
  • 1 tbsp. butter
  • Fresh fruit, for serving
  • Powdered sugar, for serving
Hosted by Hannah Ward


Meeting ID: 821 6315 1288 Passcode: Enjoy

Wednesday – 3:00 PM

If you would like to participate in learning calligraphy, please have the following:

  • Paper,Pencil, Pens, Markers (any kind) Brush pens (if you have any)
Hosted by Samantha Lett

YP How To Videos - Part 3

Meeting ID: 858 3039 2034
Passcode: 2020ssot

Wednesday – 3:30 PM

Learn from your fellow YP as they show you “How To…”


Family Medicine - Medical Panel & Dealing with COVID-19

Tuesday – 2:00 – 2:55 PM

Join the discussion with Medical Professionals for an update on COVID-19 and how to protect yourself and your family.

Hosted by Brandy & Irene


FTTA Panel

Tuesday – 3:00 PM

Join the discussion with current and recently graduated trainees and learn more about the Full-Time Training (FTTA)

Hosted by Tom Little


How to Tie-Dye a Shirt

Tuesday – 4:00 PM

Learn how to tie-dye a shirt! Join to watch or participate! If you would like to participate, please have the following:

  • White T-shirt
  • Latex/Disposable gloves
  • Plastic bottles of dye (sold at Hobby Lobby or online)
  • 5-8 rubber bands
  • Saran Wrap or large ziploc bag

Hosted by Laura Elizondo


How to Change a Tire

On Demand
Learn the Basics of Changing a Flat Tire with Car Crushing Expert – Julio Nathal.

Fresh Apple Bundt Cake

  1. Preheat oven to 325 degrees (use convection setting if available)
  2. Mix dry ingredients together in a large bowl; once thoroughly combined add Wet ingredients
  3. Mix thoroughly with heavy duty spoon or mixer, if available
  4. Finally add apples and nuts and incorporate gently
  5. Grease the bundt pan and lightly flour the surface
  6. Pour batter into bundt pan and evenly distribute
  7. Bake for 1 hour; cake should be lightly browned and crispy
  8. Test to see if cake is done by poking with a  knife or tooth pick; should come out clean


  • Dry:
  • 3 cups Flour
  • 2 cups Sugar
  • 1 teaspoon Baking SODA
  • 1 teaspoon Salt
  • 1 teaspoon Cinnamon
  • Wet:
  • 1 ¼ cup of Canola Oil
  • 1 teaspoon Vanilla Extract
  • 3 Eggs
  • Final:
  • 3 cups of Apples with peeling (chopped finely) (best to use Granny Smith and/or Honey Crisp)
  • ½ cup Pecans or Walnuts (optional)

Necessary Tools:

  • Bundt Pan ($8 at Walmart)
  • Large Mixing bowl
  • Spatula/Wooden spoon
  • Measuring cups
  • Teaspoons
  • butter knife
  • Cutting board
  • Large chopping knife
  • Mixer (optional)
  • Baker’s spray with flour (optional)

Finished Cakes


The Perfect Protein Smoothie

Monday – 3 to 3:30 PM

1. The Base – this is where you add your fruits and veggies. For ours we are going to do the following; remember all can be fresh or frozen:
• 1/2 cup blueberries ( fresh) 
• 1/2 cup açaí ( organic / frozen) 
• 1/2 cup dragon fruit ( organic / frozen) 
• 1 scoop of Opti-Greens 50 
• 1 whole banana 
2. The Protein – this is where you add your protein  of choice. For ours we do a blend of pure protein mix and yogurt.
• 1 scoop of lean Muscle Milk 
• 1 6OZ serving of 0% Greek Yogurt 
• ( you can also use Greek God’s honey Vanilla) 
3. The Liquid  – This helps for drinking. You can make it as thick or as liquidy as you’d like! 
• 1/3 to 1/3 cup of ice 
• 1/3 to 1/2 cup of milk or so something a bit sweeter you can use juice 
4. The Blend – you can use any blender of your choice. Ours is a Ninja! 
• We blend at medium speed for about 30-45 seconds. 
• At this point you can decide on if you need to add a little more liquid or if it’s ready to be served! 

YP How To Videos

Meeting ID: 858 3039 2034
Passcode: 2020ssot

Monday, Wednesday, Friday – 3:30 PM
Learn from your fellow YP as they show you “How To…”
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